Special Burger Sauce
User Reviews
5.0
90 reviews
Excellent
-
Prep Time
5 mins
-
Servings
4 - 5 burgers
-
Calories
220 kcal
-
Course
Condiments
-
Cuisine
American
Special Burger Sauce
Report
Recipe video above. A great homemade burger sauce is an easy win to elevate a big juicy hamburger from yum to holy crapola, this is so good!!! Dead easy and so much better than store bought. Slather on your favourite burger (here are all my Burger recipes) or try the Cheeseburger recipe pictured in post!Want a tomato one? Try this Tomato Chutney for Burgers.Makes just over 3/4 cup, enough for 4 - 5 burgers.
Share:
Ingredients
- 3/4 cup whole egg mayonnaise (Note 1)
- 1 tbsp American yellow mustard (Note 2)
- 2 tbsp sweet gherkins finely chopped (Note 3)
- 2 tsp gherkin juice (from the pickle jar) (Note 4)
- 2 tsp white sugar
- 1/2 tsp white wine vinegar (Note 5)
- 1/2 tsp paprika
- 1/2 tsp garlic granules (or 1/4 tsp garlic powder)
- 1/2 tsp onion powder
Add to Shopping List
Instructions
- Combine all ingredients in a small bowl or jug and stir until smooth.
- Use for burgers - browse my Burger collection or try the latest and greatest Cheeseburger! I generously slather on the base bun as well as the lid (or drizzle the stack).
Notes
- Mayo - whole egg has a smoother, more rounded flavour than non-whole-egg mayo. I like Hellmans and S&W. Ordinary mayo works fine too, kewpie is also great!
- Mustard - not to be confused with hot English mustard which is the same colour but very, very spicy! Sub with any other smooth mustard.
- Sweet gherkins are gherkins with a touch more sugar. Ordinary gherkins will work fine too.
- Pickle juice - This is the juices from the pickle jar.
- Vinegar - apple cider vinegar is the best substitute, otherwise any other clear vinegar. If using ordinary distilled white vinegar reduce by a touch (it's a bit sharper).
- Storage - Should keep for the shelf life of the mayonnaise.
- Nutrition per serving assuming 5 servings.
Nutrition Information
Show Details
Calories
220cal
(11%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
13mg
(4%)
Sodium
251mg
(10%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
165IU
(3%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4- 5 burgers
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220cal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 251mg | 10% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
Other Recipes
You'll Also Love
