Special Chicken Embutido Recipe (Filipino Chicken Meatloaf)
User Reviews
5
2 reviews
Excellent
-
Prep Time
12 mins
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Cook Time
1 hr
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Total Time
1 hr 12 mins
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Servings
10
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Course
Main Course
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Cuisine
Filipino
Special Chicken Embutido Recipe (Filipino Chicken Meatloaf)
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This is a recipe for Special Chicken Embutido Recipe (Filipino Chicken Meatloaf)
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Ingredients
- 2 lbs. ground chicken
- 1 red bell pepper minced, medium
- 1 Knorr Chicken Cube
- 2 egg raw
- 1 green bell pepper minced, medium
- 1 white onion minced, medium or yellow onion
- 1 ¾ to 2 cups bread crumbs
- 4 tablespoons vegetable oil
- ½ cup raisins
- 4 egg quartered, hard boiled
- 5 tablespoons sweet relish
- 5 tablespoons cheddar cheese shredded
- ¼ teaspoon black pepper ground
- ½ teaspoon salt
- 6 cups water for steaming
Instructions
- In a mixing bowl, crush the chicken using a fork.
- Crack the eggs. Beat until the chicken cube dilutes in the beaten egg.
- Add the bell peppers, onion, raisins, sweet relish, and cheese. Fold to mix the ingredients.
- Add the ground chicken, salt, ground black pepper, and vegetable oil. Continue to fold until all the ingredients are well blended.
- Wrap the mixture in aluminum foil. Scoop a cup of mixture and arrange it in a sheet of aluminum foil. Place some wedged hard-boiled eggs in the middles and then roll the foil to shape like a cylinder. Secure both sides by twirling the ends of the foil until the mixture inside is compact.
- Boil water in a steamer or pot.
- Arrange the wrapped chicken embutido in a steamer.
- Cover and steam for 1 hour.
- Let the chicken embutido cool down.
- Place in the refrigerator for 3 hours.
- Slice and arrange in a serving plate. Serve cold.
- Share and enjoy!
Nutrition Information
Show Details
Serving
10g
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 10g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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