Special Occasion Spicy Lobster Pasta
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Special Occasion Spicy Lobster Pasta
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Ready in less than an hour, this Special Occasion Spicy Lobster Pasta in super impressive and won't keep you in the kitchen all night long!
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Ingredients
- 1/4 cup olive oil 50 grams
- 1 teaspoon crushed red pepper flakes use less for a less spicy pasta
- 1 medium yellow onion diced
- 6 cloves garlic minced
- 1 teaspoon granulated sugar
- 3/4 cup dry white wine 170 grams
- (1) 28 ounce can crushed tomatoes with basil
- 8 ounces tomato puree
- 2 teaspoons kosher salt more to taste
- 1/2 teaspoon black pepper freshly ground, preferred
- 1 pound pasta use your favorite kind
- 21 ounces fresh lobster meat roughly chopped
- 2 and 1/2 Tablespoons salted butter melted
- 1 and 1/2 Tablespoons lemon juice freshly squeezed
- 1/4 cup heavy cream 57 grams
- 1/2 cup fresh basil leaves roughly chopped
- 2 Tablespoons fresh parsley leaves finely chopped
- 1 Tablespoon fresh mint leaves finely chopped
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Instructions
- Heat the olive oil in a large skillet over medium heat. Add the crushed red pepper flakes and onions and cook until the onions are very tender and fragrant, stirring occasionally, about 10 minutes.
- Add in the garlic and sugar and cook for another minute or two, or until the garlic is fragrant but not brown.
- Pour in the white wine and bring to a low simmer. Stir in the tomatoes, tomato puree, salt and pepper. Reduce the heat to low, cover and simmer for 25 minutes.
- In the meantime, bring a large pot of water to a rolling boil. Once boiling, toss in a dash of salt. Then add the pasta and cook until al dente, according to the package instructions, for most pastas that's around 6 to 7 minutes.
- Reserve 1 cup of the pasta water, then drain the pasta and set aside for a minute.
- In a large bowl, combine the lobster meat, melted butter, and lemon juice. Set aside.
- Reduce the sauce to low. Slowly drizzle in the cream, stirring contantly. Then toss in the fresh basil, parsley, and mint.
- Stir in the pasta. Then gently stir in the lobster and any excess butter. If the sauce looks too thin, add a little pasta water, until it reaches your desired consistency. Serve at once!
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