Special Pork Kaldereta
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Special Pork Kaldereta
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This is a recipe for Special Pork Kaldereta.
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Ingredients
- 2 lbs. pork shoulder cut into cubes
- 1 pork bouillon cube Knorr brand
- 1 bell pepper sliced into squares, small red
- 1 bell pepper sliced into squares, small green
- ½ cup Manzanilla olives
- ¼ cup liver spread
- 1 tomato sauce 8 oz. can
- 1 baking potato cubed, small
- 1 carrot cubed, medium
- 1 yellow onion chopped, medium
- 3 cloves garlic crushed
- ¼ cup cheddar cheese shredded
- 1 ½ cups water
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Heat cooking oil in a cooking pot.
- Saute garlic and onion.
- Once the onion starts to get transparent, add the pork. Saute until the color if the meat gets light brown.
- Pour tomato sauce into the cooking pot and then add water. Let boil.
- Add Knorr Pork Cube. Stir. Cover and cook between low and medium heat until the pork becomes tender.
- Add carrots and olives. Cover. Cook for 3 to 4 minutes.
- Add potato and bell peppers. Stir.
- Put the liver spread into the pot. Cover and cook for 5 to 7 minutes.
- Add salt and ground black pepper. Stir.
- Transfer to a serving plate. Top with shredded cheese.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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