Speedy Mediterranean Vegetable Couscous
User Reviews
4.8
12 reviews
Excellent
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Servings
4
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Course
Side Dish
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Cuisine
Vegetarian
Speedy Mediterranean Vegetable Couscous
Report
A speedy one pan wonder of a side dish - Mediterranean vegetables and couscous, a very tasty combination.
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Ingredients
- 200 g couscous 9 oz
- 275 ml vegetable stock 10 fl oz, or chicken stock or water
- 2 tbsp extra virgin olive oil
- 1 garlic crushed, clove
- 1 red onion finely chopped
- button mushrooms quartered, large handful
- cherry tomatoes halved, large handful
- 1 green pepper diced
- black pepper freshly ground
Instructions
- Soften the onion and garlic for 5 minutes on a low heat, stirring regularly.
- Make up the couscous by pouring on the boiling hot stock and leaving covered for 5 minutes.
- Add the mushrooms, tomatoes and green pepper and fry stirring continually until the mushroom start to colour – about 5 minutes.
- Fluff the couscous with a fork and add to the vegetables, mixing well.
- Season and serve with meat or fish.
Notes
- This dish is equally good using courgettes, aubergine, red peppers or whatever suitable vegetables you have in your fridge and the quantities really are up to you. I make this dish regularly with whatever I have available on the day.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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