Spice Cake Recipe
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5
10 reviews
Excellent
Spice Cake Recipe
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Use this simple spice cake recipe throughout the holidays for a festive treat
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Ingredients
Spice cake ingredients
- 2 3/4 cups all-purpose flour
- 1/2 tsp kosher salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/8 tsp cloves
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar packed
- 1 cup neutral tasting oil
- 4 egg
- 2 tsp vanilla extract
- 1/4 cup orange juice
Spice Cake frosting ingredients
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350F and grease a 9x5 loaf pan or line it with parchment paper. In a medium sized mixing bowl whisk together flour, salt, baking powder, baking soda, cinnamon, ginger, nutmeg, allspice and cloves.
- In a large mixing bowl whisk together eggs and sugars. Mix until the sugars are dissolved and the ingredients and evenly combined. Whisk in vanilla extract.
- Fold half of the dry ingredients into wet and then mix in the oil. Fold in the other half of the dry ingredients and then mix in the orange juice.
- Pour the batter into the loaf pan and bake in the oven at 350F for 80-85 minutes. Test that the loaf is finished cooking by sticking a toothpick into the middle. If the toothpick comes out clean, it is cooked all the way through. Remove the spice cake from the oven and allow it to cool completely.
- While the loaf cools, prepare the icing by mixing together powdered sugar, milk and vanilla extract until a smooth icing remains.Only when you are certain that the cake is fully cooled, pour the icing over top. Cut into slices and serve
Nutrition Information
Show Details
Serving
10g
Calories
562kcal
(28%)
Carbohydrates
81g
(27%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.1g
(5%)
Cholesterol
66mg
(22%)
Sodium
299mg
(12%)
Potassium
100mg
(2%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
114IU
(2%)
Vitamin C
3mg
(3%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Serving | 10g | |
| Calories | 562kcal | 28% |
| Carbohydrates | 81g | 27% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 66mg | 22% |
| Sodium | 299mg | 12% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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