Spice Grilled Chicken with Charred Avocado, Scallion, And Onion
User Reviews
5
6 reviews
Excellent
Spice Grilled Chicken with Charred Avocado, Scallion, And Onion
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This Spice Grilled Chicken with Grilled Avocado, Scallion and Onion isn’t going anywhere other than on the dining room table once a week for the next month!
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Ingredients
- 1 chicken 3 ½–4-pounds, broken down into 6-8 pieces
- 2 tablespoons vegetable oil
- 2 garlic chopped, cloves
- ½ cup parsley fresh, flat-leaf, finely chopped
- 2 teaspoons cumin ground
- 2 teaspoons paprika
- ¼ teaspoon red pepper flakes crushed
- kosher salt freshly ground pepper
Charred Avocado, Scallion, And Onion
- 1 red onion sliced into ½-inch-thick rings, medium
- 2 tablespoons olive oil divided, plus more for drizzling
- kosher salt freshly ground pepper
- 3 scallions trimmed, bunches
- 2 avocado halved, pitted, ripe
- sea salt flaky
- lime for serving, wedges
- 1 cilantro vinaigrette recipe
Instructions
- Combine the chicken, oil, garlic, parsley, cumin, paprika, red pepper flakes, salt and pepper in a zip top plastic bag. Refrigerate for 2 hours.
- Prepare grill for high / indirect heat. Remove chicken from marinade, place chicken, skin side down, over indirect heat, and grill, covered, until skin is golden and crisp, 10-15 minutes, rotating halfway through. Remove chicken and set aside.
- Prepare the grill for medium-high heat. Combine onion and ½ tablespoon of oil on a baking sheet, season with kosher salt and pepper, and toss to coat. Grill until softened and slightly charred in spots, about 4 minutes per side. Transfer to a plate.
- Meanwhile, combine scallions and ½ tablespoon of oil on same baking sheet, season with kosher salt and pepper, and toss to coat. Grill, turning often, until softened and slightly charred in spots, about 2 minutes. Transfer to plate with onion.
- Rub cut sides of avocados with 1 tablespoon oil and grill the avocados, cut side down, until charred, about 30 seconds. Transfer to a board with chicken, onion and scallions. Drizzle avocados with oil, season with sea salt, and sprinkle with lime wedges for squeezing over avocados and a side of cilantro vinaigrette for dipping.
Notes
- Try mashing charred avocado into the best guacamole ever.
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
37g
(57%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
19g
(95%)
Trans Fat
0.04g
(2%)
Cholesterol
0.2mg
(0%)
Sodium
20mg
(1%)
Potassium
669mg
(14%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
1501IU
(30%)
Vitamin C
26mg
(29%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 37g | 57% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 20mg | 1% |
| Potassium | 669mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 1501IU | 30% |
| Vitamin C | 26mg | 29% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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