Spiced Apple Pumpkin Bread with Streusel Topping

Name: Spiced Apple Pumpkin Bread with Streusel Topping
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1 15-oz can pumpkin puree (1 ⅔ cups); 2 large eggs; 1/2 cup 1 stick butter, melted; 2 tsp pure vanilla extract; 2 cups gluten-free flour blend*; 1 cup coconut sugar; 2 tsp pumpkin pie spice; 1 tsp baking powder; 1 tsp baking soda; 1 tsp sea salt; 1 apple; ⅓ cup gluten-free all-purpose flour; 3 Tbsp coconut sugar or brown sugar; ¼ cup Chopped pecans or walnuts; 3 Tbsp melted butter or coconut oil or avocado oil; 1 tsp ground cinnamon; Pinch sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
1 loaf
Calories
357 kcal
Course
Main Course
Cuisine
American

Spiced Apple Pumpkin Bread with Streusel Topping

Tyler Espinosa

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Warmly-spiced, lusciously moist and fluffy Gluten-Free Apple Pumpkin Bread with a cinnamon crumble streusel topping is everything we all love about fall baked into one healthier treat!

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Ingredients

Servings

1 15-oz can pumpkin puree (1 ⅔ cups)
2 large eggs
1/2 cup 1 stick butter, melted
2 tsp pure vanilla extract optional
2 cups gluten-free flour blend*
1 cup coconut sugar maple sugar, or brown sugar
2 tsp pumpkin pie spice
1 tsp baking powder
1 tsp baking soda
1 tsp sea salt
1 apple peeled and chopped (1 1/4 cups chopped) + 1 Tbsp GF flour for tossing

Streusel Topping:

⅓ cup gluten-free all-purpose flour
3 Tbsp coconut sugar or brown sugar
¼ cup Chopped pecans or walnuts optional
3 Tbsp melted butter or coconut oil or avocado oil
1 tsp ground cinnamon
Pinch sea salt

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Instructions

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
Add the canned pumpkin puree, eggs, and butter (or coconut oil) to a mixing bowl and whisk together to combine (you can do this by hand or use an electric mixer).
In a separate bowl, combine the flour, sugar, pumpkin pie spice, baking soda and sea salt and stir well until combined.
Pour the dry mixture into the bowl with the wet mixture and stir until well-combined.
Toss the chopped apple in 1 tablespoon of gluten free flour, then add it to the mixing bowl with the bread batter. Stir until well-combined.
Transfer the batter to the parchment-lined loaf pan.
Stir together the ingredients for the streusel topping in a bowl or measuring cup until combined. It will be crumbly - this is normal :) Evenly distribute the streusel topping mixture over the bread batter and gently press it into the batter.
Bake on the center rack of the preheated oven for 60 to 70 minutes, or until the bread has risen substantially, is golden-brown, and tests clean. Note: To keep the streusel topping from getting too crispy, you can cover the bread with foil after 50 minutes if it looks like it’s beginning to burn.
Remove bread from the oven and allow it to cool at least 40 minutes before slicing and serving.

Notes

*You’ll need 1 additional tablespoon of gluten-free flour to toss the chopped apple to keep it from sinking to the bottom of the bread.
Note: you can also use regular all-purpose flour if you aren’t gluten-free.