Spiced Apple Upside Down Cake
User Reviews
5
2 reviews
Excellent
Spiced Apple Upside Down Cake
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Spiced Apple Upside Down Cake makes a delicious, easy to make cake your family will love.
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Ingredients
- 8 tablespoons butter melted
- 1/2 /2 cup brown sugar
- 2 apple sliced thinly, Granny Smith variety
- 1 cup buttermilk
- 2 large egg
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 /2 teaspoon kosher salt
- 1/2 /2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350º.
- Pour 1/2 of melted butter into cast iron skillet or round cake pan.
- Swirl pan until bottom and sides are well-coated with butter to prevent cake from sticking.
- Sprinkle brown sugar evenly over the melted butter in the skillet or cake pan.
- Place apple slices on top of the brown sugar.
- In a separate bowl, combine buttermilk, the remainder of your melted butter, eggs, sugar, flour, baking soda, salt, and cinnamon.
- Whisk together until well-combined.
- Pour evenly over the apples and brown sugar layer in the skillet or cake pan.
- Place in the oven and bake for approximately 45 minutes to 1 hour or until toothpick or skewer inserted in the center comes our clean. You can follow my tips for how to tell when your cake is done.
- Allow to stand for about 5-10 minutes before transferring to a cake stand
- When ready to transfer, place cake stand on top of skillet then carefully flip to where the cake comes out onto the cake stand.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
1g
(2%)
Cholesterol
29mg
(10%)
Sodium
223mg
(9%)
Potassium
104mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
90IU
(2%)
Vitamin C
1.4mg
(2%)
Calcium
40mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Cholesterol | 29mg | 10% |
| Sodium | 223mg | 9% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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