Methi Malai "Paneer" Tofu - Tofu and Greens in Creamy Sauce

Tofu:

• 12 oz firm tofu
• 1 tsp oil
• 2 tbsp cornstarch
• 1 tsp garam masala
• 1 tbsp nutritional yeast
• 1/4 tsp garlic powder
• 1/4 tsp salt

Methi Malai Sauce:

• 1 tsp oil
• 1/4 tsp cumin seeds
• 2 cloves
• 2 inch cinnamon stick or add a heaping 1/4 tsp ground cinnamon later with the garam masala
• 1 medium onion finely chopped
• 5 cloves of garlic finely chopped
• 1 inch ginger finely chopped
• 1 hot green chile chopped
• 1/3 cup tomato puree or puree 1/2 heaping cup chopped tomato with a tbsp of water
• 1/4 cup raw cashews soaked in warm water for 15 minutes
• 1 cup water or non dairy milk
• 1/2 tsp garam masala
• 1/4 tsp Turmeric
• 1/4 tsp or more cayenne
• 1 cup Fresh fenugreek methi leaves, just the leaves washed and drained, or 2 cups chopped greens + 2 to 3 tsp dried fenugreek leaves (kasuri methi)
• 3/4 tsp salt or more to taste
• 1/2 tsp sugar or more to taste