Spiced Cranberry Sauce Recipe

Name: Spiced Cranberry Sauce Recipe
Yield: 3 cups
Ingredients: 1 3/4 cups good red Zinfandel; 1 cup sugar; 1 cup packed light brown sugar; 6 whole cloves; 8 whole allspice; 6 black peppercorns; 2 cinnamon sticks; 2 3x1-inch strips orange zest; 1 ounce bag fresh cranberries

User Reviews

5.0

3 reviews

Excellent

Servings
3 cups

Spiced Cranberry Sauce Recipe

Orion Moreno

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Adapted slightly from here.

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Ingredients

Servings

1 3/4 cups good red Zinfandel
1 cup sugar
1 cup packed light brown sugar
6 whole cloves
8 whole allspice
6 black peppercorns
2 cinnamon sticks
2 3x1-inch strips orange zest
1 ounce bag fresh cranberries

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Instructions

Place wine, sugars, spices and orange zest in a medium saucepan over medium-high heat. Bring to a boil, stirring to dissolve the sugar, then reduce heat to medium-low and simmer until the mixture has reduced to 1 3/4 cups (10 - 15 minutes), stirring occasionally.
Pour the wine mixture through a strainer into a clean bowl, then pour the syrup back into the saucepan. Discard the solids. Add the cranberries to the syrup, and cook over medium heat until they burst and soften (5 - 6 minutes), stirring occasionally. Transfer to a clean jar, cover and refrigerate until ready to serve. Can be made up to 1 week in advance.