Spiced Cranberry Sauce Recipe
User Reviews
5
3 reviews
Excellent
-
Servings
3 cups
Spiced Cranberry Sauce Recipe
Report
Adapted slightly from here.
Share:
Ingredients
- 1 3/4 cups red Zinfandel wine good quality
- 1 cup sugar
- 1 cup light brown sugar packed
- 6 clove whole
- 8 allspice whole
- 6 black peppercorns
- 2 cinnamon stick
- 2 orange zest 3 x 1-inch strips
- 1 ounce cranberries fresh, in bag
Instructions
- Place wine, sugars, spices and orange zest in a medium saucepan over medium-high heat. Bring to a boil, stirring to dissolve the sugar, then reduce heat to medium-low and simmer until the mixture has reduced to 1 3/4 cups (10 - 15 minutes), stirring occasionally.
- Pour the wine mixture through a strainer into a clean bowl, then pour the syrup back into the saucepan. Discard the solids. Add the cranberries to the syrup, and cook over medium heat until they burst and soften (5 - 6 minutes), stirring occasionally. Transfer to a clean jar, cover and refrigerate until ready to serve. Can be made up to 1 week in advance.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
