Spiced Ghost Pancakes
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Spiced Ghost Pancakes
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Start Halloween morning off with a spooky pancake breakfast with these Spiced Ghost Pancakes. These are easy, fall flavored pancakes topped with a whipped cream ghost.
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Ingredients
- 2 cups Original Bisquick® mix
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/8 teaspoon nutmeg
- Pinch of ginger
- 2 eggs lightly beaten
- 1 cup milk
- 3/4 cup heavy cream
- 2 tablespoons powdered sugar
- mini chocolate chips
- maple syrup for serving (optional)
Instructions
- Heat a large skillet or griddle over medium-high heat.
- In a large bowl, combine the Bisquick, sugar, cinnamon, cloves, nutmeg and ginger. Stir in the eggs and milk.
- For each pancake, pour 1/4 cup of the batter onto the hot griddle. Cook until bubbly on top and set on the edges. Flip and cook on the second side.
- To make the whipped cream ghosts, whip the cream until thick. Slowly add in the powdered sugar and continue to beat until you have stiff peaks. Transfer the cream to a pastry bag. Pipe the ghosts on top of pancake stacks and adhere 2 mini chocolate chips for the eyes.
Notes
- *Substitute 1 teaspoon of pumpkin pie spice for the individual spices. *The pancakes are equally delicious without the ghosts for every day.
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