Spiced Jicama, Cucumber and Mango Skewers
User Reviews
5
3 reviews
Excellent
-
Servings
8 servings
Spiced Jicama, Cucumber and Mango Skewers
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 jicama small, peeled and cut into 1/2-inch slices
- 1 cucumber hot house or English, cut into 1/2-inch slices
- 2 Mango large, peeled and cheeks cut from the pit
- 3 teaspoons chili powder
- 1 teaspoon sea salt fine grain
- 2 lime each cut into 8 wedges
Instructions
- Using a small, round cookie cutter (mine was fluted, but any round cutter will do), cut circles from the jicama, cucumber and mangos. Thread the circles on bambo skewers or toothpicks starting with the jicama, then cucumber and finishing with the mango. Arrange skewers on a platter.
- Combine chile powder and sea salt in a small bowl and mix thoroughly. Lightly sprinkle skewers with the chile-salt mixture. Place lime wedges around the platter. Serve remaining chile-salt mixture on the side.
Notes
- * Mangos have a long flat pit that runs down the middle of the fruit. The flesh on either of the pit is known as the cheek (2 cheeks per mango).
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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