Apple Crumb Muffins

Name: Apple Crumb Muffins
Prep time: 10 min
Cook time: 35 min
Yield: 12 serving
Ingredients: ½ cup unsalted butter; 1 cup light brown sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups all purpose flour; ½ tsp salt; 2 tsp baking powder; ½ cup milk; 2 cups fresh granny smith apple; 1 tsp ground cinnamon; CRUMB TOPPING; ⅓ cup light brown sugar; 1 tsp ground cinnamon; ⅔ cup all purpose flour; ⅓ cup unsalted butter

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
12
Course
Baked Goods
Cuisine
American

Apple Crumb Muffins

Tiffany Henry

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Light and fluffy bakery style muffins loaded up with bits of fresh apple and spiced with a hint of cinnamon. All topped off with a delicate brown sugar crumble.

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Ingredients

Servings

Muffin Batter

½ cup unsalted butter room temperature
1 cup light brown sugar
2 large eggs
2 tsp vanilla extract
2 cups all purpose flour
½ tsp salt
2 tsp baking powder
½ cup milk
2 cups fresh granny smith apple chopped
1 tsp ground cinnamon
CRUMB TOPPING
⅓ cup light brown sugar
1 tsp ground cinnamon
⅔ cup all purpose flour
⅓ cup unsalted butter melted

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Instructions

Preheat oven to 375 degrees. Line a regular size muffin tin with liners and set aside.
In a medium size bowl add the butter and light brown sugar. Mix until combined. Stir in the eggs and vanilla extract. Add in the flour, salt, baking powder, and cinnamon. Mix until well combined. Stir in the milk. Then fold in the apple chunks.
Spoon the muffin batter into the muffin liners until they are about ¾ full. Will make 12 muffins.
In a small bowl combine the ingredients for the topping, stir together the light brown sugar, cinnamon and flour. Pour in the melted butter and stir until crumbles form.
Sprinkle a spoonful of the crumbs onto the tops of the muffins.
Bake at 375 for about 30-35 minutes, until tops are golden and a toothpick inserted into the center comes out clean.
Allow to cool in the tin for about 5 minutes, then remove to continue cooling. Serve and enjoy! Muffins will store in a sealed container for about 3 days.