Spiced Plum Butter
User Reviews
4.6
27 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 40 mins
-
Servings
3 -1/2 cups
-
Calories
63 kcal
-
Cuisine
American
Spiced Plum Butter
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This sweet homemade spiced plum butter is packed full of summer plums and just a hint of allspice. It's perfect on toast, biscuits, or eaten off a spoon.
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Ingredients
- 3-1/2 pounds plums
- 1-1/4 cups sugar
- 3/4 teaspoon ground allspice
- 1/2 teaspoon cinnamon
Instructions
- Split plums in half, remove pits and cut into 1 1/2 inch pieces. Do not peel.
- Place in a 6-quart nonreactive saucepan, and add 1 cup of water and the sugar.
- Bring to a boil, reduce heat, and cook until fruit is very soft about 20 minutes.
- Remove from heat, puree fruit and liquid in a food processor.
- Rinse saucepan and return puree to the pan along with allspice and cinnamon.
- Cook over low heat, stirring frequently to prevent scorching, until thick enough to spread, 2-1/2 to 3 hours.
- Remove from heat and let cool. Store in an airtight container.
- I did not process (as in hot water bath canning) this fruit butter so you must keep this stored in the refrigerator.
Nutrition Information
Show Details
Serving
1g
Calories
63kcal
(3%)
Carbohydrates
16g
(5%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 3-1/2 cups
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 63kcal | 3% |
| Carbohydrates | 16g | 5% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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