Spiced Pumpkin Cake with Maple Cream Cheese Frosting
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Spiced Pumpkin Cake with Maple Cream Cheese Frosting
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Spiced Pumpkin Cake:
- 2 cups flour
- 2 tsp baking powder `
- 1 ¾ tsp cinnamon
- 1 tsp baking soda
- ¾ tsp nutmeg
- ¼ tsp cloves
- ⅛ tsp dried ginger
- salt pinch
- 1 (15 oz) pumpkin puree Not Pumpkin pie filling, canned
- 1½ cups white sugar
- 1 cup vegetable oil
- 4 egg
- 1 tbsp maple syrup real
Maple Cream Cheese Frosting:
- ½ cup butter unsalted, softened to room temperature
- 6 oz cream cheese softened to room temperature
- 3 cups powdered sugar
- 3 tbsp maple syrup real
- 1 tsp vanilla
- ¼ tsp cinnamon
Instructions
- Preheat the oven to 350 degrees. Coat a 9 x 13 baking pan with cooking spray.
- Make the pumpkin cake by combining the flour, baking powder, ground cinnamon, baking soda, nutmeg, clove, ginger, and salt together in a bowl until well combined.
- In another large bowl, beat the pumpkin puree, white sugar, vegetable oil, and eggs together with a mixer until creamy and smooth, about 45-60 seconds.
- Gradually add the flour mixture to the pumpkin mixture until the batter comes together and there are only a few lumps. Add the maple syrup and stir to combine. Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, or when a wooden tester inserted in the center comes out with moist, not wet, crumbs. Remove from the heat and cool on a wire rack completely.
- Make the maple cream cheese frosting by combining the powdered sugar, butter, cream cheese, pure maple syrup, and vanilla extract in a bowl. Beat with a hand mixer until creamy and smooth.
- Spread the frosting over the cooled cake and serve.
- Refrigerate the remaining cake in a sealed container. Enjoy.
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