Spiced Sweet Potato Fries with Maple Mustard Dipping Sauce
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
2 Servings
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Course
Side Dish
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Cuisine
International
Spiced Sweet Potato Fries with Maple Mustard Dipping Sauce
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A recipe for Spiced Sweet Potato Fries with a Maple Mustard Dipping Sauce! These tender and golden baked fries are perfect for fall with hints of cinnamon and cardamom.
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Ingredients
- 1 sweet potato large
- 2 tablespoons olive oil 30 milliliters
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1 tablespoon potato starch or cornstarch
- 1/2 teaspoon salt sea salt
- Pinch black pepper freshly ground
Dipping Sauce:
- 2 tablespoons Dijon mustard 30 milliliters
- 1 tablespoon maple syrup 15 milliliters
- Pinch salt
- parsley for garnish, freshly chopped
Instructions
- Preheat the oven to 425˚F (220˚C) and line a baking sheet with parchment or lightly grease.
- Slice the sweet potato into fries, about 1/2 inch (1.25 centimeters) thick. Toss well with the olive oil.
- In a medium bowl, mix together cardamom, cinnamon, black pepper, and potato starch (or cornstarch). Toss the oiled sweet potato fries with the spices until each piece is evenly coated.
- Place the coated sweet potato fries in a single layer, not touching, on the prepared baking sheet. Bake in preheated oven until bottoms are golden, about 15 minutes.
- Flip and cook on the other side until crisp and golden, 10-15 minutes.
- Sprinkle the fries with salt and parsley.
To make the Maple Mustard Dipping Sauce:
- In a small bowl, whisk together the Dijon mustard and maple syrup until smooth. Stir in a pinch of salt if desired. Adjust seasonings to taste.
- Serve the hot sweet potato fries immediately with the maple mustard dipping sauce.
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