Spicy Asian Cucumber and Tomato Salad with Cilantro
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Spicy Asian Cucumber and Tomato Salad with Cilantro
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- VINAIGRETTE:
- 4 tbsp rice vinegar sweetened
- 1 tbsp white sugar
- 1 tsp sesame oil
- 1 clove garlic minced
- ¼ tsp ginger minced
- salt to taste, sea salt; freshly ground black pepper
- black pepper to taste, sea salt; freshly ground black pepper
- Salad:
- 1 English cucumber sliced thinly, long
- 4-5 grape tomatoes sliced thinly
- ¼ cup cilantro leaves
- 1 serrano chile sliced thinly
Instructions
- Combine the vinegar, sugar, sesame oil, garlic, ginger, sea salt, and freshly cracked pepper together in a bowl. Whisk well. Add the cucumber, grape tomato slices, cilantro, and serrano chile slices into the bowl. Gently toss to coat evenly.
- Let the salad sit for 10 minutes to allow flavors to mingle tossing every once in a while. Enjoy.
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