Spicy Asian Noodle Salad
User Reviews
0
0 reviews
Unrated
Spicy Asian Noodle Salad
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 8 oz spaghetti cooked in salted water, per package instructions
- 3-4 tbsp rice vinegar
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 3 cloves garlic minced
- 1 tsp sugar
- 1 Thai chile sliced
- ½ English cucumber peeled, seeds removed, and julienned
- 1 cup bean sprout
- ¼ cup cilantro chopped, fresh
- ¼ cup basil chopped, fresh
Instructions
- Cook the spaghetti in a large pot of salted water, per package instructions; drain well & rinse under cold water.
- While the spaghetti is cooking, combine the rice vinegar, soy sauce, sesame oil, minced garlic, sliced Thai chile, and sugar in a large serving bowl; whisk until well combined.
- Add the drained spaghetti to the whisked spicy dressing and toss to coat evenly; set aside to allow flavors to mingle for 15-30 minutes, making sure to toss the noodles occasionally.
- Add the sliced cucumber, bean sprouts, cilantro, and basil right before serving; toss to mix well. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
