Spicy Asian Zucchini Spears
User Reviews
5
3 reviews
Excellent
Spicy Asian Zucchini Spears
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 tbsp soy sauce
- ½ - 1 tsp sriracha to taste (more if desired)
- ½ tsp honey
- 2 tsp sesame oil
- 2 zucchini cut into equal-sized spears
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- sesame seeds garnish, toasted
- green onion sliced, garnish
Instructions
- Whisk together the soy sauce, sriracha, and honey; set aside to allow flavors to mingle.
- Heat the sesame oil in a large skillet over medium-high heat. Add the zucchini and season with a little sea salt and freshly cracked pepper, to taste, saute until golden brown and tender, 3-4 minutes.
- Pour the soy sauce mixture over the sauteed zucchini spears. Toss to coat the spears evenly and allow the sauce to thicken.
- Place the zucchini spears on a serving plate then sprinkle with toasted sesame seeds and sliced green onions. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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