Spicy Avocado Hummus

Name: Spicy Avocado Hummus
Prep time: 10 min
Total time: 10 min
Yield: 8 serving
Ingredients: 2 avocados; 1 can chickpeas (drained and rinsed); 2 garlic cloves; 2 tablespoons lime juice (approx. 1 lime); 15-20 sprigs cilantro (rinsed and bottoms twisted off); 1/2 Jalapeño; 1/2 teaspoon cumin; 1/2 teaspoon salt; freshly ground pepper; 2 tablespoons olive oil; splash water

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8
Calories
157 kcal
Course
Appetizer
Cuisine
Vegetarian

Spicy Avocado Hummus

Talon Bruce

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Avocados and chickpeas combine to make this one of the creamiest, most delicious dips you'll ever have.

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Ingredients

Servings

2 avocados
1 can chickpeas (drained and rinsed)
2 garlic cloves
2 tablespoons lime juice (approx. 1 lime)
15-20 sprigs cilantro (rinsed and bottoms twisted off)
1/2 Jalapeño
1/2 teaspoon cumin
1/2 teaspoon salt
freshly ground pepper
2 tablespoons olive oil
splash water

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Instructions

Drain and rinse a can of chickpeas.
Add chickpeas to a blender or food processor along with the flesh of 2 avocados, 2 peeled garlic cloves, 2 Tablespoons lime juice, 15-20 sprigs cilantro (rinsed and bottoms twisted off), 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 2 Tablespoons of olive oil
Add a splash of water to the blender and blend until combined well. Taste for seasoning. (I added a squeeze of lime and another pinch of salt to this batch).
Serve immediately. Store in an airtight container in the fridge.