Edamame Basil Hummus

Name: Edamame Basil Hummus
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 2 cups shelled; 2/3 cups garbanzo beans; 3 cloves garlic; 1/2 cup fresh basil; 1/4 cup lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly cracked pepper; 1/3 cup extra-virgin olive oil; Chips

User Reviews

4.7

9 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
3 cups
Course
Appetizer, Snacks
Cuisine
Vegetarian, Vegan, gluten-free

Edamame Basil Hummus

Iris Warren

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A quick and easy hummus that is healthy and full of flavor! Great for every day snacking or parties!

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Ingredients

Servings

2 cups shelled cooked edamame
2/3 cups garbanzo beans chickpeas drained and rinsed
3 cloves garlic
1/2 cup fresh basil
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly cracked pepper
1/3 cup extra-virgin olive oil
Chips crackers, or veggies-for serving

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Instructions

1. Reserve one tablespoon each of the edamame & garbanzo beans for garnish. In a food processor, blend the remaining edamame & the remaining garbanzo beans with garlic, basil, lemon juice, salt and pepper. Slowly pour the olive oil through the feed tube while the processor is on. Process until smooth & well blended. Add salt and pepper to taste.
2. Pour into a serving bowl & garnish with edamame, garbanzo beans, olive oil and basil. Serve with chips, crackers or veggies.
Note-this is also great as a sandwich spread.For a time save, buy edamame that is already shelled.