Spicy Basil Chicken
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Spicy Basil Chicken
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 tsp canola oil
- 2 shallot minced
- 3 chicken breast cut into 1-inch pieces, boneless skinless
- 3 cloves garlic minced
- ½ tbsp fish sauce
- 1 tbsp soy sauce
- 2 tsp sugar
- 1 tsp Sriracha sauce more if you want it really spicy
- 1 tsp water
- ½ tsp cornstarch
- ⅓ cup basil sliced leaves
Instructions
- Heat the canola oil in a large skillet or wok over medium-high heat. Add shallots to the pan; cook for 30 seconds or until fragrant.
- Add the chicken to the pan; cook for 7-8 minutes, stirring often, until cooked through.
- Add the minced garlic and cook, stirring constantly, for 1 minute.
- Combine the fish sauce, sugar, soy sauce, sriracha, water, and cornstarch together, stirring with a whisk.
- Add the mixture to the chicken and cook for 1 minute or until the mixture thickens, stirring to coat the chicken.
- Remove from heat, then add the fresh basil. Serve immediately. Enjoy.
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