Spicy Black Turtle Bean Burgers
User Reviews
4.7
22 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
16 mins
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Total Time
26 mins
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Servings
4
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Course
Main Course
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Cuisine
British
Spicy Black Turtle Bean Burgers
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You'll really wonder why you've been eating beef burgers all these years after tasting these Spicy Black Turtle Bean Burgers packed with sweetcorn, sriracha and coriander to name but a few hidden ingredients.
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Ingredients
- 400 g black turtle beans 200g raw weight (or just under 2 tins of black beans, cooked
- ½ egg lightly beaten
- ½ red onion large, grated
- 2 Cloves garlic crushed
- 165 g sweetcorn from a tin
- 1 lice wholemeal bread whizzed into breadcrumbs
- 2 tbsp coriander leaf I used frozen, chopped aka cilantro
- 50 g cheddar cheese grated, extra mature
- 1 tbsp Sriracha sauce hot chilli sauce, or to taste
- ½ tsp cayenne pepper
- salt
- black pepper
- flour for dusting
- 125 ml rapeseed oil
Instructions
- Put 300g of the beans in a bowl and blend to a paste with a stick blender (or use a food blender).
- Next mix in beaten egg and grated onion to loosen the mixture.
- The add all the other ingredients (except the oil) including the rest of the black beans and mix well with a wooden spoon until you have a large ball of paste.
- Divide the paste into 4 equal portions and make into patties on a well floured surface to coat the burgers.
- Heat the oil in a pan and fry for 5 – 8 minutes per side until cooked through and golden.
- Serve with extra sriracha sauce, burger buns and a salad.
Genuine Reviews
User Reviews
Overall Rating
4.7
22 reviews
Excellent
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