Spicy Bok Choy Persimmon Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    182 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Korean

Spicy Bok Choy Persimmon Salad

The combination of fresh bok choy and crisp persimmon makes a delicious and quick salad that you can prepare in under 20 minutes. It is a great accompaniment to rice.

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Ingredients

Servings
  • 6-7 medium size Bok choy well cleaned
  • 1/4 yellow onion thinly sliced
  • 1 persimmon seeded and thinly sliced
  • 1 fresh red finger long chili seeded and thinly sliced, optional

For dressing

  • 2 tablespoon Korean chili flakes (gochugaru)
  • 2 tablespoon white vinegar or rice vinegar
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1 tablespoon Korean plum extract (maeshil cheong) optional
  • 2 teaspoon freshly squeezed lemon juice
  • 1 teaspoon finely minced garlic
  • 2 teaspoon Korean corn syrup (mulyeot) optional
  • 1 teaspoon sesame oil
  • 2 teaspoon toasted sesame seeds
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Instructions

  1. To amke the dressing, mx all the dressing ingredients and set aside.
  2. Soak the onion slices in the water for 5 minutes and drain. Set aside.
  3. Cut off 2 inch of bottom leafy parts of Bok choy and discard. (You will only need the white and the leafy parts near the stem only) Half or quarter the Bok choy lengthwise depends on their size.
  4. In a bowl combine the Bok choy, onion, persimmon, and red chili, if using. Drizzle the dressing over and toss well with your hand. Be very gentle when you toss them.
  5. Serve with a bowl of rice.

Notes

  • This recipe is adapted from a Korean cookbook " 맑은날, 정갈한 요리"

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 34g (11%) Protein 14g (28%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 672mg (28%) Potassium 2299mg (66%) Fiber 10g (40%) Sugar 14g (28%) Vitamin A 38394IU (768%) Vitamin C 408mg (453%) Calcium 909mg (91%) Iron 8mg (44%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 34g 11%
Protein 14g 28%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 672mg 28%
Potassium 2299mg 49%
Fiber 10g 40%
Sugar 14g 28%
Vitamin A 38394IU 768%
Vitamin C 408mg 453%
Calcium 909mg 91%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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