Spicy Korean Bean Sprout Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    4

  • Calories

    113 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Asian, Korean

Spicy Korean Bean Sprout Salad

This recipe for Spicy Korean Bean Sprout Salad is a light, delicious side dish consisting of blanched bean sprouts in a spicy and flavorful sauce.

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Ingredients

Servings
  • 500 g bean sprouts rinsed and drained
  • 1 tablespoon rice vinegar
  • 1 tablespoon Chili oil
  • 1 tablespoon gochujang (Korean red chili pepper paste)
  • 1 teaspoon gochugaru (korean red chili powder)
  • ½ teaspoon granulated sugar
  • 2 tablespoon kimchi chopped
  • 1 tablespoon sesame oil
  • 1 teaspoon toasted white sesame seeds
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Instructions

Blanch the bean sprouts:

  1. Rinse the bean sprouts well and drain.
  2. Bring a pot of water up to a boil.
  3. Add in the bean sprouts and blanch for 1-2 minutes.
  4. Drain the bean sprouts in a colander and rinse under cold water to stop the cooking.
  5. Drain well.

Assemble:

  1. In a large bowl, combine rice vinegar, chili oil, gochujang, gochugaru, sugar, kimchi, and sesame oil.
  2. Add in the drained bean sprouts and green onions.
  3. Toss to combine and garnish with sesame seeds.
  4. Serve immediately.
  5. If not serving immediately, place into the fridge uncovered until ready to serve.

Nutrition Information

Show Details
Calories 113kcal (6%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 54mg (2%) Potassium 225mg (6%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 192IU (4%) Vitamin C 17mg (19%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 113 kcal

% Daily Value*

Calories 113kcal 6%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 54mg 2%
Potassium 225mg 5%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 192IU 4%
Vitamin C 17mg 19%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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