Spicy Bourbon Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
445 kcal
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Course
Main Course
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Cuisine
Chinese
Spicy Bourbon Chicken
Description
Spicy Bourbon Chicken combines tender pieces of chicken cooked in a mixture of soy sauce, bourbon, brown sugar, and spices including garlic, ginger, chili powder, and red pepper flakes. The cooking process starts by sautéing the chicken in sesame oil until browned, then adding aromatics, followed by the sauce which simmers to meld the flavors. A cornstarch slurry thickens the sauce to a syrupy consistency that clings to the chicken. The resulting dish balances sweetness and spice with a depth from bourbon and savory soy.
The texture features tender, juicy chicken coated in a thick, flavorful glaze with a mild kick from the chili powder and red pepper flakes. The sesame seeds and green onions sprinkled on top contribute a contrasting crunch and freshness.
This chicken pairs well with steamed rice or noodles that soak up the rich sauce. The recipe is suitable for an at-home dinner that provides a satisfying balance of sweet, spicy, and savory tastes.
Ingredients
- 2 tablespoons sesame oil or canola oil
- 2 pounds chicken breast cut into 1 inch cubes, or chicken thighs
- 4 cloves garlic minced
- 1 teaspoon ginger minced, fresh
- 1/4 teaspoon red pepper flakes crushed
- 1/2 teaspoon chili powder
- 1/4 cup soy sauce low sodium
- 1/4 cup brown sugar
- 1/4 cup bourbon
- 1 tablespoon rice wine vinegar
- 1/4 cup apple juice
- 1 tablespoon ketchup
Cornstarch Slurry:
- 1 tablespoon cornstarch
- 1 tablespoon apple juice or water
Garnish:
- sesame seeds
- green onions
Instructions
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice wine vinegar, apple juice and ketchup. Stir well and set sauce aside.
- Add sesame oil to a large skillet or wok and heat it over medium-high heat.
- Add the chicken and sauté until fully cooked and browned.
- Then, add in garlic, ginger, red pepper flakes and chili powder. Sauté for 1 minute.
- Add sauce to the chicken and bring to a simmer. Cook for about 4-5 minutes.
- In a small bowl whisk together cornstarch and apple juice or you can use water.
- Slowly add the cornstarch mixture to the sauce and stir frequently until thickened, 3-4 minutes.
- If you want to thicken the sauce more, add more cornstarch slurry..
- Serve immediately over rice or noodles, garnished with sesame seeds and green onions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 19g | 6% |
| Protein | 49g | 98% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 145mg | 48% |
| Sodium | 839mg | 35% |
| Potassium | 913mg | 19% |
| Fiber | 0g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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