Spicy Broccoli and Sharp Cheddar Topped Baked Potato
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Total Time
1 hr 10 mins
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Servings
1
Spicy Broccoli and Sharp Cheddar Topped Baked Potato
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 russet potato
- 1 cup broccoli florets
- 1 tsp olive oil
- Pinch crushed red pepper flakes
- 1 tsp butter
- 1 tbsp sour cream
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 400 degrees. Wash your potato then poke it a few times with a fork. Place into the oven and bake for 1 hour, or until cooked through and fork-tender.
- Place the broccoli in a steamer and cook for 2-3 minutes, or until tender-crisp. Remove from the steamer and place on paper towels to remove some of the moisture. Heat a skillet over medium heat. Add the olive oil and crushed red pepper flakes. Add the broccoli when the pan is hot. Cook, stirring constantly, for 1-2 minutes. Season with sea salt and freshly cracked pepper, to taste. Remove from the heat.
- Remove cooked potato from the oven, slice it down the center then pinch each end of the potato towards the middle. Add butter, sour cream, 1 tablespoon of sharp cheddar, sea salt, and freshly cracked pepper, to taste; mix until well combined. Top the potato with the spicy broccoli and the remaining tablespoon of cheese. Serve immediately. Enjoy.
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