Spicy Cauliflower Rice & Salmon Medley
User Reviews
5
3 reviews
Excellent
Spicy Cauliflower Rice & Salmon Medley
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This makes a total of 6 servings of Spicy Cauliflower Rice & Salmon Medley. Each serving comes out to be 232.83 Calories, 14.21g Fats, 5.05g Net Carbs, and 17.38g Protein.
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Ingredients
- 2 tablespoons olive oil
- 16 ounce salmon cubed into 2-inch pieces, fillets
- 1 small carrot chopped
- 1 medium bell pepper chopped, orange
- 2 tablespoons shallot finely diced
- 4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons Japanese 7-spice shachimi togarashi
- 1 medium cauliflower riced, head
- salt to taste
- black pepper to taste
Instructions
- In a medium sized stock-pot, pre-heat your olive oil on medium heat. Saute the salmon cubes for about 5 minutes, stirring occasionally until they have gone from pink to white.
- Add in the carrot, peppers, and shallots. Saute for 5 minutes.
- Stir in the soy sauce and sesame oil, making sure you coat all the vegetables and fish. Season the veggies with the 7-spice powder then stir and let the fish soak up the soy and sesame for 2-3 minutes.
- Add the cauliflower rice and mix in with a wooden spoon.
- Turn your stove up to medium-high to fry the cauliflower. Stir occasionally.
- Taste! Use a little more spice if needed , then season with salt and pepper.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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