Spicy Chicken and Broccoli
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Spicy Chicken and Broccoli
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In just a few minutes, you can have this Spicy Chicken and Broccoli on the dinner table, ready to eat!
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Ingredients
- 2 pounds chicken breast cut into 1-inch pieces, boneless, skinless
- 3 tablespoons Cajun seasoning
- 5 -6 cups broccoli florets
- 3 weet potato peeled and cubed
- 4 tablespoons olive oil divided
- 1 medium avocado sliced for garnish
- 1 medium lemon sliced for garnish
Instructions
- Pre-heat oven to 425°F and line two baking sheets with parchment paper.
- In a large bowl, toss the chicken with the seasoning. Spread in a single layer on one of the prepared baking sheets.
- On the second baking sheet, spread the broccoli in a single layer on one half of the baking sheet. To the second half, spread the sweet potatoes in a single layer.
- Roast both the chicken and vegetables at the same time in the oven for 15 to 20 minutes, until the chicken is cooked through.
- Garnish with the sliced avocado and lemon slices. Serve immediately.
Notes
- TO STORE LEFTOVERS: Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container. Best if wrapped tightly in plastic wrap.
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