Spicy chicken burgers
User Reviews
4.9
16 reviews
Excellent
Spicy chicken burgers
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Juicy chicken burgers with spicy piquanté peppers and herbs served on toasted buns is a family classic turned up a notch.
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Ingredients
- 500 g ground chicken
- ½ cup breadcrumbs fresh
- 1 egg
- ½ cup peppers finely chopped, PEPPADEW® sweet piquanté hot whole variety
- ¼ cup basil finely chopped, fresh
- ¼ cup parsley finely chopped, fresh
- 1½ tsp salt
- ½ tsp black pepper
For the burgers
- 4 burger buns split and toasted
- cheese slices
- lettuce fresh
- mayonnaise
- peppers for topping, PEPPADEW® sweet piquanté hot whole variety
Instructions
- Combine the burger patty ingredients in a large bowl and mix well.
- Form 4 burger patties and place in the refrigerator to chill for 20 minutes.
- Cook the burger patties in a large, non-stick frying pan until golden brown on both sides and cooked through.
- Assemble the burgers by slathering the burger buns generously with mayonnaise and topping with lettuce, cheese and PEPPADEW® Sweet Piquanté Peppers Hot Whole.
- Serve immediately.
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
32g
(11%)
Protein
29g
(58%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
148mg
(49%)
Sodium
1279mg
(53%)
Potassium
808mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1040IU
(21%)
Vitamin C
29.6mg
(33%)
Calcium
121mg
(12%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 29g | 58% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 148mg | 49% |
| Sodium | 1279mg | 53% |
| Potassium | 808mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 29.6mg | 33% |
| Calcium | 121mg | 12% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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