Spicy Chicken Fried Rice
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
747 kcal
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Course
Main Course
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Cuisine
Chinese
Spicy Chicken Fried Rice
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Spicy Chicken Fried Rice is an easy lunch or dinner idea. Takes only 30 minutes to make and I share my tips for perfect chicken fried rice.
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Ingredients
- 3 Tablespoon butter divided
- 2 medium carrots peeled and diced
- 1 medium white onion diced
- ¾ cup frozen peas
- 3 cloves garlic minced
- 1 teaspoon fresh ginger minced
- salt and pepper
- 3 eggs whisked
- 4 cups cooked and chilled rice I prefer jasmine rice
- 2 cups cubed cooked chicken about 1 lb chicken breasts
- 3-4 Tablespoons fish sauce or soy sauce
- 1 Tablespoon toasted sesame oil or more to taste
- 3 Tablespoons Sriracha or more/less to taste
- 1 teaspoon chili flakes optional
- 3 green onions thinly sliced
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Instructions
- Sauté veggies: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add carrots, onion, peas, garlic, and ginger, then season with salt and pepper. Sauté for 3–4 minutes until soft.
- Cook eggs: Push the veggies to one side of the skillet (or remove them if needed). Add 1 tablespoon of butter to the empty side, let it melt, then scramble the eggs until fluffy. Mix the eggs with the veggies.
- Fry rice: Add the last 1 tablespoon of butter to the skillet and melt. Stir in chilled rice, cooked chicken, fish sauce, sesame oil, sriracha, and chilis (optional). Cook for 3 minutes, stirring constantly.
- Finish & serve: Remove from heat, stir in green onions, and serve warm.
Nutrition Information
Show Details
Serving
318g
Calories
747kcal
(37%)
Carbohydrates
108.9g
(36%)
Protein
35.8g
(72%)
Fat
16.9g
(26%)
Saturated Fat
6.5g
(33%)
Polyunsaturated Fat
10.4g
Cholesterol
165mg
(55%)
Sodium
1129mg
(47%)
Fiber
4g
(16%)
Sugar
3.6g
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 747 kcal
% Daily Value*
| Serving | 318g | |
| Calories | 747kcal | 37% |
| Carbohydrates | 108.9g | 36% |
| Protein | 35.8g | 72% |
| Fat | 16.9g | 26% |
| Saturated Fat | 6.5g | 33% |
| Polyunsaturated Fat | 10.4g | 61% |
| Cholesterol | 165mg | 55% |
| Sodium | 1129mg | 47% |
| Fiber | 4g | 16% |
| Sugar | 3.6g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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