Spicy Chicken Kabobs with Tahini Yogurt Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
6
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Course
Main Course
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Cuisine
Moroccan
Spicy Chicken Kabobs with Tahini Yogurt Sauce
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A delicious combination of Middle Eastern, Moroccan and Indian influences!
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Ingredients
- For the Tahini Yogurt Sauce:
- 1 cup Greek yogurt whole milk
- 2 tahini click link for recipe, or use store-bought, heaping tablespoons, easy homemade
- 1 1/2 tablespoons lemon juice fresh
- 1 clove garlic , minced
- 1 teaspoon extra virgin olive oil
- 3/4 teaspoon salt
- 1 teaspoon honey
- 2 teaspoons preserved lemon finely chopped
- 2 tablespoons mint chopped, fresh
- For the Seasoning Blend:
- 2 teaspoons cumin ground
- 1 teaspoon ground coriander
- 2 teaspoons paprika
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper freshly ground
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper , plus more if you like it spicier
- For the kabobs:
- 2 chicken breast cut into 1-inch pieces (lamb also works great, large
- 1 tablespoon extra virgin olive oil
- 2 bell pepper large
- 1 red onion large
- 1 pint tomatoes cherry or grape
- 1 zucchini medium
Instructions
- Combine all the Tahini Yogurt ingredients, cover and refrigerate for at least 1 hour before using, preferably longer.
- Combine the seasoning blend in a small bowl. Add it to the chicken along with the olive oil and toss to thoroughly coat. Cover and marinate for at least 30 minutes, preferably longer.Arrange the chicken and vegetable pieces on skewers and brush the vegetables with olive oil. Preheat the grill to medium and grill the kabobs for about 7-8 minutes on each side or until done.
- Serve with the Tahini Yogurt sauce and your choice of sides (e.g., steamed basmati rice or couscous and leafy green salad with vinaigrette dressing).
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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