Spicy Chili Noodles (Quick & Easy)
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6 servings
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Calories
209 kcal
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Course
Main Course
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Cuisine
Asian
Spicy Chili Noodles (Quick & Easy)
Description
This recipe cooks noodles until al dente and combines them with a sauce made of soy sauce, brown sugar, and rice vinegar, providing sweet, salty, and tangy notes. Garlic is gently browned in neutral oil before adding chili flakes, which infuse the oil with heat and aroma.
The sauce thickens slightly when heated with the aromatics, coating the noodles when combined. Chopped green onions mixed in at the end offer a mild onion flavor and bright green color contrast.
These noodles can serve as a side dish or a light main meal. The level of spiciness is adjustable through the chili flakes, allowing customization.
Ingredients
- 8 oz noodles ramen or rice
- 1/3 cup soy sauce
- 1 1/2 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 tbsp neutral cooking oil avocado or vegetable, generic cooking oil
- 5 cloves garlic minced
- 1/2 tbsp chili flakes adjust to taste
- 1/2 cup green onions chopped
Instructions
- Cook noodles al dente according to package instructions.
- In a medium size bowl, combine soy sauce, brown sugar, and rice vinegar together. Set aside.
- Preheat a skillet with oil to medium low. Add in garlic and sauté until lightly browned. Add in chili flakes and cook for 2 minutes.
- Add in sauce ingredients and cook for a few minutes or until the sauce starts to thicken.
- Add noodles and green onions. Stir to combine it all together and enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Sodium | 736mg | 31% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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