Spicy Chipotle Pesto Pasta
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
Spicy Chipotle Pesto Pasta
Report
This pesto is unbelievably easy to make, and this pasta packs in quite a punch. Perfect for those busy weeknights!
Share:
Ingredients
- 1 pound farfalle pasta
- 3 chipotle peppers in adobo sauce or more, to taste
- ⅓ cup Parmesan Cheese grated
- ¼ cup pine nuts
- 1 clove garlic
- ⅓ cup olive oil
- ⅓ cup Greek yogurt
- 1 corn whole kernel, canned, drained, 15-ounce can
- 1 black beans 15-ounce can, drained and rinsed
- 2 Roma tomato diced
- 1 avocado halved, seeded, peeled and diced
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- To make the pesto, combine chipotle peppers, Parmesan, pine nuts and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream and Greek yogurt until emulsified; set aside.
- In a large bowl, combine pasta, pesto, corn, black beans and tomatoes.
- Serve immediately with avocado and cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
