
Spicy Chunky Tuna Sandwich
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4.4
33 reviews
Good

Spicy Chunky Tuna Sandwich
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This ultimate Tuna Sandwich recipe is made with a healthy no-mayo tuna salad, and easy instructions for preventing sogginess! Tired of soggy tuna salad sandwiches like me? This is the tuna sandwich for you!
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Ingredients
- 6 crusty bread buns toasted
- 2 tablespoons mayo
- 2 cans chunky tuna canned
For the sauce:
- 3 tablespoons grainy mustard (honey mustard, or your favorite)
- 1 tablespoon honey
- 3 scallions slices, ( or 1 shallot)
- 1 lemon juiced
- 1/2 Jalapeño minced, (more or less to taste)
- 3 tablespoons pitted green olives chopped
- 1/4 cup chopped herbs (mix of Parsley and Cilantro)
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- Pinch of red pepper flakes
- 2 tablespoons of olive oil
Toppings:
- handful of salad greens (spinach or kale)
- 1 large avocado sliced
- radishes thinly sliced
- onions thinly sliced
- jalapeños sliced
Notes
- Follow my instructions to keep your tuna sandwich from getting soggy.
- Choose a crusty bread bun like ciabatta and make sure to toast it, before adding the toppings.
- Use light mayo to make these tuna sandwiches even healthier.
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User Reviews
Overall Rating
4.4
33 reviews
Good
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