Spicy Chunky Tuna Sandwich

User Reviews

4.4

22 reviews
Good

Spicy Chunky Tuna Sandwich

This ultimate Tuna Sandwich recipe is made with a healthy no-mayo tuna salad, and easy instructions for preventing sogginess! Tired of soggy tuna salad sandwiches like me? This is the tuna sandwich for you!

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Ingredients

Servings
  • 6 bread buns toasted, crusty
  • 2 tablespoons mayonnaise
  • 2 cans tuna canned, chunky

For the sauce:

  • 3 tablespoons grainy mustard (honey mustard, or your favorite)
  • 1 tablespoon honey
  • 3 scallions slices, ( or 1 shallot)
  • 1 lemon juiced
  • 1/2 jalapeño minced, (more or less to taste)
  • 3 tablespoons green olives chopped, pitted
  • 1/4 cup herbs mix of Parsley and Cilantro, chopped
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • red pepper flakes pinch
  • 2 tablespoons olive oil

Toppings:

  • salad greens spinach or kale, handful
  • 1 large avocado sliced
  • radish thinly sliced
  • onion thinly sliced
  • jalapeños sliced

Notes

  • Follow my instructions to keep your tuna sandwich from getting soggy.
  • Choose a crusty bread bun like ciabatta and make sure to toast it, before adding the toppings.
  • Use light mayo to make these tuna sandwiches even healthier.
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4.4

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