Spicy Clam Pasta
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 people
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Calories
608 kcal
-
Course
Main Course
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Cuisine
Italian
Spicy Clam Pasta
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Spicy Clam Pasta - restaurant-quality linguine tossed with juicy Manila clams and garlic butter sauce. This clam pasta is great for dinner and takes only 20 mins.
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Ingredients
- 10 oz (280g) linguine
- 1.5 - 2 lbs (750g-1kg) manila clams
- 4 tablespoons butter melted, unsalted
- 2 tablespoons olive oil
- 6 cloves garlic minced
- 2 teaspoons red pepper flakes
- 1/2 cup white wine or Japanese cooking sake
- 1/2 teaspoon salt
- 3 dashes black pepper ground
- 2 tablespoons parsley chopped, Italian variety, leaves
- lemon for serving, wedges
Instructions
- Soak the clams in cold water. Scrub the shells with a brush, then rinse with cold water, drain, and set aside.
- Heat a pot of water and bring it to a boil. Cook the linguine until al dente, according to the package instructions. Drain the linguine and set aside, reserving 1/4 cup of the pasta water.
- Heat a skillet over high heat and add the butter and olive oil. Add the garlic and sauté until it turns slightly brown. Stir in the red pepper flakes, then add the clams, tossing them around a few times.
- Add the white wine, salt, and black pepper. Cover the skillet and cook the clams for about 1-2 minutes, or until all the shells are open.
- Add the linguine and reserved pasta water to the skillet. Stir to combine well, then add the parsley and mix thoroughly. Turn off the heat and serve immediately. Squeeze some lemon juice over the pasta before serving.
Nutrition Information
Show Details
Serving
4people
Calories
608kcal
(30%)
Carbohydrates
62g
(21%)
Protein
34g
(68%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
81mg
(27%)
Sodium
1338mg
(56%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 608 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 608kcal | 30% |
| Carbohydrates | 62g | 21% |
| Protein | 34g | 68% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 81mg | 27% |
| Sodium | 1338mg | 56% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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