Spicy Cold Kimchi Noodles

User Reviews

5

40 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    12 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    511 kcal

  • Course

    Main Course

  • Cuisine

    Korean

Spicy Cold Kimchi Noodles

Spicy Cold Kimchi Noodles combine chewy somen noodles with spicy, tangy bibim sauce and aged kimchi for a refreshing, chilled dish. The addition of crunchy cucumber and a halved hard-boiled egg adds texture and balance, making it a flavorful cold noodle dish that suits warm weather or light meals. The sauce, made with gochujang and sesame oil, brings a distinct Korean flavor to the noodles, which are rinsed under cold water to maintain a firm bite.

Description

Spicy Cold Kimchi Noodles feature somen noodles that are cooked until just tender and then quickly cooled under cold running water to stop cooking and firm their texture. The noodles are then tossed with aged kimchi pieces and their juices alongside a bibim sauce comprised of gochujang, rice vinegar, honey, raw sugar, sesame oil, and toasted sesame seeds. This sauce offers a balanced harmony of spicy, sweet, and tangy flavors. The dish is served cold, topped with crisp julienned cucumber and a halved hard-boiled egg, which adds protein and a creamy contrast. This method preserves the fresh, vibrant notes of the ingredients and results in a light, textured noodle salad that can be enjoyed as a snack, light lunch, or side dish. The hands-on mixing ensures a good coating of the sauce and kimchi flavors throughout the noodles.

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Ingredients

Servings

MAIN

  • 180 g somen noodles (6.3 ounces)
  • 1/2 cup kimchi cut into thumbnail pieces, aged
  • 85 g cucumber 3 ounces), chilled, rinsed, seed removed and julienned, Lebanese or English cucumber
  • 1 egg halved to serve on top of the noodles, hard boiled

BIBIM SAUCE (Mix these in a bowl)

  • 2 Tbsp gochujang (Korean chili paste)
  • 1 Tbsp rice vinegar
  • 1 Tbsp honey
  • 1 Tbsp raw sugar
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame seeds toasted

Instructions

  1. Cook the somen noodles in rapidly boiling water until al dente (follow the package directions). Drain the noodles and rinse under cold running water for about 1 minute, stirring with tongs or your hand to cool them evenly. Drain thoroughly.
  2. Combine the noodles, kimchi (and any kimchi juice released during cutting), and bibim sauce in a large mixing bowl. Mix well using your hands (wear a food-handling glove). Serve in a bowl, then top with cucumber and egg. Enjoy!

Nutrition Information

Show Details
Calories 511kcal (26%) Carbohydrates 89g (30%) Protein 17g (34%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 93mg (31%) Sodium 749mg (31%) Potassium 415mg (9%) Sugar 17g (34%) Vitamin A 215IU (4%) Vitamin C 4.1mg (5%) Calcium 96mg (10%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 511 kcal

% Daily Value*

Calories 511kcal 26%
Carbohydrates 89g 30%
Protein 17g 34%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 749mg 31%
Potassium 415mg 9%
Sugar 17g 34%
Vitamin A 215IU 4%
Vitamin C 4.1mg 5%
Calcium 96mg 10%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

40 reviews
Excellent

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