Spicy Collard Greens

User Reviews

5

123 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    33 kcal

  • Course

    Dinner

  • Cuisine

    American

Spicy Collard Greens

Spicy Collard Greens are sautéed with red bell pepper, onion, and garlic, then cooked with maple syrup, crushed red pepper, and hot sauce until tender. The dish balances the earthiness of collards with sweet, spicy, and tangy components, making a flavorful side or light meal. The greens develop a tender texture with a bright, spicy kick, ideal as a nutritious accompaniment or a low-calorie dish on its own.

Description

This Spicy Collard Greens recipe begins by lightly sautéing diced red bell pepper, onion, and minced garlic to build a savory base. Chopped collard greens are then added along with maple syrup, crushed red pepper flakes, and hot sauce. The mixture is cooked until the greens soften but retain some texture, allowing the flavors to meld.

The result is a dish with tender greens carrying spicy and sweet notes from the maple syrup and heat from the crushed pepper and hot sauce. This approach highlights the leafy vegetable’s natural flavor while giving it a pleasantly piquant character.

Spicy Collard Greens can accompany a variety of main dishes or serve as a satisfying light meal on their own. Their affordable and quick preparation suits those seeking a nutritious vegetable side with a spicy twist.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 red bell pepper diced
  • ¼ cup onion diced
  • 2 garlic minced, cloves
  • 4 cups collard greens chopped
  • 1 teaspoon maple syrup
  • 2 teaspoons crushed red pepper
  • hot sauce a couple dashes

Instructions

  1. In a nonstick or lightly oiled pan, saute the bell pepper, onion, and garlic for 2 to 3 minutes.
  2. Add chopped greens, syrup, crushed red pepper, and hot sauce.
  3. Cook until greens have softened, about 3-5 minutes depending how tender you like your collard greens.

Notes

  • This dish is naturally gluten-free and can be enjoyed as a light or low-calorie meal.
  • Adjust the amount of crushed red pepper and hot sauce to match your preferred spice level.
  • Pair with your favorite entrees or serve as a nutritious side dish.

Nutrition Information

Show Details
Calories 33kcal (2%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 25mg (1%) Potassium 180mg (4%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 3035IU (61%) Vitamin C 52mg (58%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 33 kcal

% Daily Value*

Calories 33kcal 2%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 25mg 1%
Potassium 180mg 4%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 3035IU 61%
Vitamin C 52mg 58%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

123 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)