Spicy Dan Dan Noodles with Chicken
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Servings
4 serving
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Calories
418 kcal
Spicy Dan Dan Noodles with Chicken
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 8 oz whole-wheat spaghetti or other noodle
- 1/2 cup dry sherry divided
- 1/4 cup + 1 tbsp soy sauce divided
- 1 tbsp + 2 tsp tahini divided
- 2 tbsp honey divided
- 3 tbsp hoisin sauce divided
- 2 tbsp Chinese chili paste divided
- 1 1/4 cup + 2 tbsp chicken stock low-sodium, divided
- 2 tbsp Chili oil
- 1 bok choy cut in 3-inch pieces
- 1 tbsp garlic minced, divided, about 5 cloves
- 2 tsp ginger minced
- l lb ground chicken
- 1 cinnamon stick
- 1 star anise
- 2 clove whole
Instructions
- Bring a large pot of water to a rolling boil.
- While the water comes to a boil, make the sauces. For the chicken sauce: To a small bowl, add 1/4 cup sherry, 3 tablespoons soy sauce, 2 teaspoons tahini, 1 tablespoon, 2 tablespoons hoisin, 1 tablespoon chili paste, and 3/4 cup chicken stock. Whisk to combine.
- For the noodle sauce: To another small bowl, add 1/4 cup sherry, 2 tablespoons soy sauce, 1 tablespoon tahini, 1 tablespoon, 1 tablespoon chili paste, and 1/2 cup + 2 tablespoons chicken stock. Set aside.
- When the water comes to a boil, drop the pasta in the water. Use tongs to stir. Cook until aldente. Drain and rinse under cold water to stop the cooking. Set aside.
- Heat a large skillet to a medium heat. Add 2 teaspoons of the chili oil. Once the oil is hot, add the bok choy. Sprinkle witha little bit of salt and pepper. Stir-fry for 3-4 minutes until slightly softened, but still crisp. Remove the bok choy from the pan and set aside.
- Add another tablespoon of chili oil to the pan. Once the oil is hot, add 2 teaspoons of the garlic and 1 teaspoon of the ginger. Cook for 30 seconds until fragrant. Add chicken. Use a wooden spoon to break up the chicken into very small pieces while it browns.
- When the chicken is cooked through, add the white pieces of the green onion. Cook for 1 minute. Add the sauce for the chicken. Stir to combine. Simmer until the sauce is slightly thickened and the chicken is nicely coated. Season to taste with salt and pepper.
- Return the pot you cooked the noodles in to the stove. Turn on a medium heat. Once the pot is hot, add remaining teaspoon chili oil. Add remaining 2 teaspoons garlic and 1 teaspoon ginger. Saute for one minute until softened and fragrant. Add the noodle sauce along with the cinnamon stick, star anise, and cloves. Bring to a boil and reduce to a simmer. Simmer for 8-10 minutes until slightly thickened and the spices has infused the sauce. Cinnamon stick, star anise, and cloves from the pot.
- Add the cooked noodles to the pot with the noodle sauce. Toss over a low heat until the noodles are coated.
- To serve: Place the noodles in a serving bowl. Top with chicken mixture along with some bok choy. Sprinkle with green onions and drizzle with more chili oil if desired.
Nutrition Information
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Serving
1serving
Calories
418kcal
(21%)
Carbohydrates
61g
(20%)
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
1374mg
(57%)
Potassium
356mg
(8%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
16IU
(0%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4serving
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 418kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 1374mg | 57% |
| Potassium | 356mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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