Spicy Fire Roasted Salsa
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Prep Time
10 mins
Spicy Fire Roasted Salsa
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 diced fire roasted tomatoes 15 oz cans
- ½ cup cilantro chopped
- 4 green onions chopped
- 1-2 cloves garlic chopped
- lime juice from 1/2 lime
- 1-2 jalapeños chopped
- ¼ tsp cumin
- ¼ tsp oregano
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Pour the tomatoes into a large mixing bowl. Add the chopped cilantro, green onions, garlic, lime juice, and jalapeno. Toss in the cumin and oregano then season with sea salt and freshly cracked pepper, to taste. Blend using an immersion blender until thoroughly combined. Taste then add more jalapeno or seasoning if needed. Cover and set aside for at least 30-60 minutes for flavors to mingle.
- Serve with chips, tacos, tostadas, eggs, or any of your favorite Mexican dishes. Enjoy.
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