Spicy Fried Chicken Wings: Chinese Takeout Style
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
8 hrs
-
Cook Time
35 mins
-
Total Time
8 hrs 35 mins
-
Servings
10 wings
-
Calories
175 kcal
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Course
Main Course
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Cuisine
Chinese
Spicy Fried Chicken Wings: Chinese Takeout Style
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If you like takeout-style fried chicken wings and spicy fried chicken sounds even more appealing, then you'll love these Chinese takeout style Spicy Fried Chicken Wings!
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Ingredients
- 10 chicken wings rinsed and pat dry with paper towel, whole
- ½ teaspoon paprika
- 1½ tablespoons dried red chili flakes
- 1 teaspoon ground white pepper
- 1 teaspoon Sichuan peppercorns freshly ground
- 1½ teaspoons cumin ground
- 1¼ teaspoons salt
- ¼ teaspoon sugar
- 1 tablespoon Shaoxing wine
- 1 egg beaten, white; small
- 1 tablespoon cornstarch
- 2 tablespoons flour
- 4 to 6 cups neutral cooking oil for frying, generic cooking oil
Instructions
- Put your chicken wings in a large bowl. In a small bowl, combine the paprika, 1 1/2 tablespoons of dried red chili flakes, white pepper, ground Sichuan peppercorns, cumin, salt, and sugar and mix thoroughly.
- To the chicken wings, add half of the spice mixture and the Shaoxing wine, and mix thoroughly with your hands until the chicken wings are evenly coated. Cover, and let the wings marinate in the refrigerator overnight (a full 24 hours is even better).
- After the wings have finished marinating, take them out of the refrigerator, and let them come up to room temperature. There may be some liquid at the bottom of the bowl, which is fine. Add the beaten egg white, cornstarch, and flour to the wings, and mix well with a spatula. The wings should be very lightly coated with a thin batter.
- In a deep pot, heat your frying oil to 325F. There should be enough oil so that the wings can be submerged. Fry the wings in small batches for 5 minutes each, and transfer to a sheet pan lined with paper towels.
- After all of the wings are fried, return them to the oil in batches fry a second time for 2 minutes each batch--until they turn golden brown and crispy. Transfer the wings to a stainless steel bowl and sprinkle in the remaining spice mixture. Toss the wings until they are well coated!
- If you like, per standard practice with fried food, feel free to add more salt to taste before serving!
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
37mg
(12%)
Sodium
351mg
(15%)
Potassium
114mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Vitamin C
0.3mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10wings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 351mg | 15% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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