Spicy Garlic Noodles
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
4
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Calories
164 kcal
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Course
Main Course, Lunch
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Cuisine
Asian
Spicy Garlic Noodles
Report
These Spicy Garlic Noodles are the best thing you can whip up in just 10 minutes! These ramen noodles tossed with a spicy garlic oil are absolutely packed with flavor. Super quick, incredibly tasty and perfect for busy days. Pair with your favourite protein or eat them as they are :)
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Ingredients
- 2 packages ramen noodles (8oz / 230g)
- 2 tbsp sesame oil
- 2 tbsp neutral oil (canola, peanut, rapeseed etc)
- 5 large garlic cloves , minced
- 2 tsp chili flakes (or more, to taste)
- 1 tsp Szechuan peppercorns , lightly crushed (optional)
- 2 tbsp soy sauce
- 2 tbsp oyster sauce (optional - see note 1)
- 1 tbsp honey , brown sugar or maple syrup
- 1 tbsp rice vinegar (optional)
- small bunch fresh chives , finely chopped (see note 2)
Instructions
- This quick ramen dish comes together very quickly once you have assembled all the ingredients. You will need to multitask a little bit to have the noodles ready at the same time as the spicy oil.
- Finely chop the chives or spring onions and set aside.
- In a large bowl, combine the chili flakes, Sichuan peppercorns, minced garlic, soy sauce, oyster sauce, sesame seeds, honey and rice vinegar.
- Prepare your noodles. Add the ramen to boiling water and cook according to pack instructions. This usually takes about four minutes so you will need to work fast to prep the oil at the same time.
- Heat up the oil. Place the oils in a small saucepan and heat for about a minute over medium high heat until the oil starts to smoke (do not boil).
- Working quickly (and carefully) pour the hot oil into the bowl with our garlic and other ingredients. It will hit them with a satisfying sizzle. Stir together to combine.
- Drain the ramen and immediately add to the spicy oil, tossing well to combine. Garnish with the chives or spring onions and serve!
Notes
- Leave out the Oyster sauce for a vegetarian / vegan version.
- Use the green parts of spring onions instead of chives if preferred.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.03g
Sodium
776mg
(32%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
303IU
(6%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Sodium | 776mg | 32% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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