Spicy Garlic Shrimp with Asparagus and Rice

User Reviews

4.8

10 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    287 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Spicy Garlic Shrimp with Asparagus and Rice

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 1 lb Shrimp peeled, deveined, tail off
  • 1 bunch asparagus 200 grams, ends trimmed
  • 2/3 cup brown jasmine rice 120 grams, Lundberg Organic brand, cooked
  • 1 tsp olive oil (0.17 oz)
  • 3 cloves garlic minced
  • 1/4 cup green onion chopped
  • 1 tsp Garlic Lover's Seasoning Flavor God brand

Sauce

  • 3 tbsp soy sauce 1.5 oz, low sodium
  • 2 tsp sesame oil (0.35 oz)
  • 1 tbsp sriracha (0.5 oz)
  • 1 tbsp honey (0.5 oz)
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes

Instructions

  1. Cook rice according to package directions. Set aside. 
  2. Add asparagus to a large, microwave safe bowl. Cover bowl with a damp paper towel. Microwave for 2-3 minutes or until asparagus is bright green and tender-crisp. Immediately transfer asparagus to an ice bath to stop cooking, then pat dry and cut into 2" pieces.  Set aside.
  3. In a small bowl, whisk together all sauce ingredients. Set aside. 
  4. Heat olive oil over medium-high heat in a large skillet. Add garlic and saute until fragrant. Add shrimp, season with Flavor God seasoning, and cook for about 1 minute or until partly opaque. Drain any liquid from the skillet. 
  5. Add sauce and bring to a boil. Continue boiling until liquid is reduced and shrimp are cooked through. Remove from heat and add green onion.
  6. Serve shrimp over rice and asparagus.

Notes

  • Click here or scan the barcode below to log this meal in My Fitness Pal. Click here to log it without rice.

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 31g (10%) Protein 28g (56%) Fat 6g (9%) Cholesterol 170mg (57%) Sodium 587mg (24%) Potassium 113mg (2%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 31g 10%
Protein 28g 56%
Fat 6g 9%
Cholesterol 170mg 57%
Sodium 587mg 24%
Potassium 113mg 2%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

10 reviews
Excellent

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