Spicy Garlicky Beans
User Reviews
5
10 reviews
Excellent
Spicy Garlicky Beans
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Pinto and red beans with tons of garlic, red pepper, shallot, and chile flavor for an irresistible side dish everyone loves.
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Ingredients
- 6-8 cloves garlic minced finely
- 1 shallot minced
- 2 tablespoons olive oil
- 4 tablespoons sofrito
- 1 cup stock or beer
- 2-3 dried guajillo peppers
- 2-4 dried chiles de arbol omit if you’d like less spicy
- 1 teaspoon oregano dried, Mexican
- 1 bay leaf
- 1 pinto beans drained, canned
- 1 pink beans drained, canned
Instructions
- In a small pan, heat olive oil until shimmery.
- Add shallot and cook to soft, stirring frequently to prevent burning, about 5 minutes.
- Stir in garlic, and cook to fragrant - about 40 seconds.
- Add sofrito, bay leaf, chiles, oregano, and stock or beer, stir to combine. Season with salt and pepper, a pinch or two of each.
- Add beans and toss to mix well.
- Cook to reduce liquid, stirring occasionally to prevent beans from burning, about 10 minutes, until liquid is thickened and mostly reduced.
- Add any salt and pepper, to taste, as needed.
- Remove bay leaf and chiles before serving.
Equipments used:
Notes
- Can add chorizo, ham, bacon for a meaty flavor.
- Great in tacos, Huevos Rancheros, stews, and more.
Nutrition Information
Show Details
Serving
1g
Calories
242kcal
(12%)
Carbohydrates
32g
(11%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
1mg
(0%)
Sodium
428mg
(18%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 242kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 1mg | 0% |
| Sodium | 428mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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