Harissa Lamb
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
4
-
Calories
280 kcal
-
Course
Main Course
-
Cuisine
Middle Eastern, Turkish
Harissa Lamb
Report
This fiery and aromatic dish combines succulent lamb with a bold North African spice blend, resulting in a mouthwatering culinary experience that will transport your taste buds to exotic locales.
Share:
Ingredients
- 1 kg lamb shoulder bone-in
- 2 tbsp olive oil
- 3 cloves garlic minced
- 2 tbsp harissa paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cinnamon
- Coriander for garnish
Instructions
- Preheat the oven to 160°C (fan-assisted).
- In a small bowl, mix together the minced garlic, harissa paste, ground cumin, ground coriander, smoked paprika, and ground cinnamon to make a spice paste.
- Place the lamb shoulder in a roasting tray and rub it all over with olive oil, then season generously with salt and black pepper.
- Spread the spice paste evenly over the lamb, covering it entirely.
- Roast the lamb in the preheated oven for approximately 1 hour, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 55-60°C; for medium, aim for 60-65°C.
- Once cooked, remove the lamb from the oven and allow it to rest for 10-15 minutes before slicing.
- Garnish with fresh coriander leaves before serving.
Notes
- Adjust the amount of harissa paste according to your spice preference.
- Serve with couscous, roasted vegetables, or a fresh salad for a complete meal.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
2g
(1%)
Protein
32g
(64%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
101mg
(34%)
Sodium
692mg
(29%)
Potassium
496mg
(14%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
256IU
(5%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 32g | 64% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 101mg | 34% |
| Sodium | 692mg | 29% |
| Potassium | 496mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Harissa Lamb with Chickpea and Pomegranate Salad
Fusion, Middle Eastern, North African
5.0
(3 reviews)
