Harissa Lamb

User Reviews

5.0

3 reviews
Excellent

Harissa Lamb

This fiery and aromatic dish combines succulent lamb with a bold North African spice blend, resulting in a mouthwatering culinary experience that will transport your taste buds to exotic locales.

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Ingredients

Servings
  • 1 kg lamb shoulder bone-in
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tbsp harissa paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cinnamon
  • Coriander for garnish
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Instructions

  1. Preheat the oven to 160°C (fan-assisted).
  2. In a small bowl, mix together the minced garlic, harissa paste, ground cumin, ground coriander, smoked paprika, and ground cinnamon to make a spice paste.
  3. Place the lamb shoulder in a roasting tray and rub it all over with olive oil, then season generously with salt and black pepper.
  4. Spread the spice paste evenly over the lamb, covering it entirely.
  5. Roast the lamb in the preheated oven for approximately 1 hour, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 55-60°C; for medium, aim for 60-65°C.
  6. Once cooked, remove the lamb from the oven and allow it to rest for 10-15 minutes before slicing.
  7. Garnish with fresh coriander leaves before serving.

Notes

  • Adjust the amount of harissa paste according to your spice preference.
  • Serve with couscous, roasted vegetables, or a fresh salad for a complete meal.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 280kcal (14%) Carbohydrates 2g (1%) Protein 32g (64%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 101mg (34%) Sodium 692mg (29%) Potassium 496mg (14%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 256IU (5%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories 280kcal 14%
Carbohydrates 2g 1%
Protein 32g 64%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 101mg 34%
Sodium 692mg 29%
Potassium 496mg 11%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 256IU 5%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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