Spicy Harissa lamb shoulder chunks in pita cones with Tahini sauce

Lamb Chunks:

• 3 lbs lamb shoulder about 1 inch cubes, or stew meat
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 6 cloves garlic minced
• 1/4 cup mint minced fresh
• 1/4 cup parsley minced fresh
• 1/3 cup olive oil

Fresh Harissa Sauce:

• 2 cups hot chili any type, any color, any spice level you prefer, washed and stems removed, fresh
• 3 cloves garlic fresh
• lime juice of 1
• 1 teaspoon kosher salt
• 1/3 cup olive oil

Tahini Sauce:

• 1/3 cup tahini paste sesame paste
• 2 tablespoons water
• lime about 3 tablespoons, juice of a huge
• 1/2 teaspoon salt
• 1/2 teaspoon cumin

Carrot Mint Salad

• 3 cups carrot shredded
• 1 cup mint chopped, fresh
• 2 tablespoons tahini recipe above, sauce

Pita cones:

• 6 pita bread thin

Extra Toppings:

• iceberg lettuce shredded