Spicy Korean Coleslaw
User Reviews
4.6
30 reviews
Excellent
Spicy Korean Coleslaw
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Quick and easy spicy Korean coleslaw
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Ingredients
MAIN
- 400 to 500 g cabbage (0.9 to 1.1 pounds), cored
- 60 g carrot 2 ounces), julienned
- 1 talk green onion , thinly sliced
- 6 perilla leaves (optional), thinly sliced
- salt fine sea salt
SAUCE (MIX THESE IN A BOWL)
- 2 Tbsp gochugaru (Korean chili flakes)
- 2 Tbsp rice vinegar
- 1 to 1.5 Tbsp fish sauce or 2 Tbsp regular soy sauce, Korean
- 1 Tbsp castor sugar raw
- 1 Tbsp lemon juice
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds toasted
- 1 tsp garlic minced
Instructions
- Thinly slice the cabbage. Place it into a large mixing bowl. Sprinkle some salt and gently mix the cabbage to wilt it lightly.
- Add the carrots and the sauce. Mix them well. Garnish with green onion and perilla leaves.
- Serve. (It works very well with Korean BBQ.) Best to consume within 24 hours of making it.
Nutrition Information
Show Details
Calories
61kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Sodium
298mg
(12%)
Potassium
212mg
(5%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2545IU
(51%)
Vitamin C
26.5mg
(29%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6to 8
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Sodium | 298mg | 12% |
| Potassium | 212mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2545IU | 51% |
| Vitamin C | 26.5mg | 29% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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